Buffalo
Chicken Dip
by Michele
Guthrie
1st layer:
1 8oz. block of cream cheese, softened
1/2 cup sour cream
1/2 cup Ranch or blue cheese dressing
1/4 tsp. cayenne pepper
Garlic Salt and onion powder to taste
Cream together and spread into a 8 x 8 dish.
2nd layer:
2 large chicken breasts, boiled and chopped fine
(or microwave in a Ziploc Zip and Steam bag for about 11 minutes)
1 12 oz. bottle Frank's Red Hot Sauce
1-2 cups shredded mozzarella cheese
Mix chicken together with 1/2- 3/4 bottle of hot
sauce. Toss and spread on top of cream cheese layer. Top with mozzarella
cheese. Bake at 350 degrees until bubbly. Serve with Frito Scoops. Yum!
Hope you enjoy!!
Michele Guthrie
